Wednesday Week 2 – Ingredients

Wednesday Week 2 – Ingredients

Wednesday's Menu Includes

Fresh FruitOnionsPotatoesCeleryCarrotsMilk
1600 lbs of Fresh Fruit230 Lbs of Yellow Onions600 lbs of Yukon Gold Potatoes260 lbs of Celery1000 lbs of Carrots2000 Litres of Fresh Ontario Milk