Friday Week 1 – Ingredients

Friday Week 1 – Ingredients

Friday's Menu Includes

BeefPotatoFruitCeleryOnionsMilk
1000 lbs of Canadian Lean Diced Beef600 lbs of Yukon Gold Potatoes1600 lbs of Fresh Fruit260 lbs of Celery300 Lbs of Yellow Onions2000 Litres of Fresh Ontario Milk