Friday Week 1 – Ingredients
Friday's Menu Includes
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| 1000 lbs of Canadian Lean Diced Beef | 600 lbs of Yukon Gold Potatoes | 1600 lbs of Fresh Fruit | 260 lbs of Celery | 300 Lbs of Yellow Onions | 2000 Litres of Fresh Ontario Milk |
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| 1000 lbs of Canadian Lean Diced Beef | 600 lbs of Yukon Gold Potatoes | 1600 lbs of Fresh Fruit | 260 lbs of Celery | 300 Lbs of Yellow Onions | 2000 Litres of Fresh Ontario Milk |