Thursday Week 3 – Ingredients
Thursday's Menu Includes
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900 lbs of Brown Rice | 230 Lbs of Yellow Onions | 937 lbs of Beans | 260 lbs of Celery | 600 lbs of Carrots | 2000 Liters of Fresh Ontario Milk |
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900 lbs of Brown Rice | 230 Lbs of Yellow Onions | 937 lbs of Beans | 260 lbs of Celery | 600 lbs of Carrots | 2000 Liters of Fresh Ontario Milk |